Do you know that traditional Sicilian dishes are probably the most unique in entire Italy!
The island of Sicily received influences from the Arabs, who brought rice, saffron, raisins, nutmeg, clove, pepper, pine nuts and cinnamon; from the Spanish, who introduced cocoa, maize, peppers and tomatoes; and from the Greeks, who favored fish, olives, broad beans, pistachio and fresh vegetables.
You can feel all these influences for yourself at ACQUA with our Regional Tasting Menu featuring Sicily this week! Traditional Sicilian 4-course menu is carefully paired with best Sicilian wines.
