With hot
summer months we often start feeling the need for a light refreshing wine. We
suggest that this summer you settle for Lambrusco,
a zesty and flavorful wine, light in alcohol which make it a perfect choice for
a warm afternoon.
But
before we have to find out some facts about what a REAL Lambrusco
is. It is an Italian red wine made principally from Lambrusco grape. Its primary characteristics are sparkle,
lightness and low alcohol content (11%). Lambrusco's sparkle is considerably
lower key than that of Champagne or Franciacorta. The real traditional Italian Lambrusco is an almost entirely
cork-stopped, dry (secco) red wine,
the Lambrusco Reggiano DOC is also used to make amabile (slightly sweet) and dolce
(sweet) versions of Lambrusco through use of up to 15 percent of the Ancellotta
grape.
The most
highly rated of Lambrusco
wines are the ones that are designed to be drunk young from one of the five
Lambrusco denominazione di origine
controllata (DOC) regions:
Lambrusco Grasparossa di Castelvetro, Lambrusco di Sorbara, Lambrusco Salamino
di Santa Croce, Lambrusco Reggiano, and Lambrusco Mantovano.
Acqua's Executive Chef, Ivan Beacco, suggests that you pair a glass of Lambrusco with our Tagliere
di Salumeria (meet platter), Spaghetti
Cacio e Pepe or our homemade
Fettucine pasta with classical Bolognese Ragu.
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